THIS is the way it should be done everywhere. But, oh, that’s right. You’d need a local government that is PRO small business rather than one thatcreates obstacles at every step AND a forward-looking, passionate, we-actually-do-CARE-about-what-we-put-on-our-plates culinary community, those who preparethe foodAND those who eat it.

http://www.theatlantic.com/life/archive/2010/07/in-la-a-breakthrough-in-local-eating/60507/