ON THE GRILL -Burgers with lemon-butter centers -Hebrew National hot dogs wrapped in bacon (you know you want one) -Spicy Shrimp with cilantro -Multi-colored carrots rubbed with cumin, salt, pepper, brown sugar -Red, yellow, orange peppers, fennel, onions -Corn served with curry-powder-laced yogurt and minced onion -Maui Gold pineapple served with spicy peanut sauce and […]
…compliments of Gill, Jane, and, of course Mark Bittman. Send Mark’s latest amazing 101 list – http://www.nytimes.com/2010/06/30/dining/30mini.html?_r=1&ref=dining to your friends and suggest that each choose one or two or four or ten of these great, EASY grilling ideas and have a party.
Love it when the box arrives. Especially when everything in it has to do with FOOD.
I love David Lebovitz’s recipes, books, blog, everything from and about him. I needed a spur-of-the-moment dessert for dinner last Sunday night and remembered I’d been meaning for a while to try these brownies. You can never have/try/perfect (eat!) too many brownie recipes. These are absolutely luscious – especially when topped with vanilla bean ice […]
9th consecutive win at home I’m just sayin’…
I was pleasantly surprised when my friend Lesa Griffith asked me to collaborate on an assignment for Cooking Light magazine. My mission – and I did accept it – was to develop “light” recipes based on dishes from three of the Honolulu restaurants she was profiling in her story. To be honest, I wasn’t absolutely […]