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About Your Guide

About The Tours



Food where the locals find it

 

         If you enjoy National Public Radio’s “Road Food” or any of the Food Network’s on-the-road and culinary chronicle shows, you’re a Tour da Food customer – eager to experience the dishes that give a place its personality, curious about the traditions and the people behind the plate, seeking an opportunity to soak up a sense of place.  
       
        Founded by restaurant publicist, freelance food and travel writer, cookbook author, and certified Pastry Cook Bonnie Friedman, Tour da Food offers intimate excursions to Maui’s off-the-tourist-path culinary treasures – restaurants, Now offering customized Upcountry tours snack shacks, markets and manufacturers. Through Bonnie, the local restaurateurs and food manufacturers you’ll meet, and the unique places that characterize the Islands’ cuisines, you’ll come away with a deeper understanding of Maui’s multicultural community and its history. And, of course, there’ll be plenty of FOOD – one full meal, individual Island specialties, snacks and sweets.      

        Morning-long tours are for a minimum of two and maximum of four guests. Private customized tours for one or two are available on request.