Tour da Food header graphic.

Now THIS is L-O-C-A-L

by Bonnie Friedman on July 28, 2010

THIS is the way it should be done everywhere. But, oh, that’s right. You’d need a local government that is PRO small business rather than one that creates obstacles at every step AND a forward-looking, passionate, we-actually-do-CARE-about-what-we-put-on-our-plates culinary community, those who prepare the food AND those who eat it.

http://www.stumbleupon.com/su/2CVS7C/www.theatlantic.com/food/archive/2010/07/in-la-a-breakthrough-in-local-eating/60507//r:t

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