Owned and operated by restaurant publicist, freelance food and travel writer, cookbook author, and certified Pastry Cook Bonnie Friedman, this is much more than a food tour. You’ll experience parts of the Island many visitors never see. You’ll learn about Maui’s rich ethnic past and present through its food traditions as you travel on an intimate, custom excursion to off-the-tourist-path culinary gems – the places local folks go to eat local food.

 

noodles

 

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