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HOME PLATE

by Bonnie Friedman on June 1, 2010

Welcome to the new Tour da Food site. If there’s delicious/interesting/amusing food to be tasted, we’re going. Restaurants, home kitchens, markets, farm stands, producers, manufacturers. And not just on Maui. All over the place. So buckle up. It’s going to be a thrilling filling ride!

Oh, the name – Home Plate. Yeah. The Yankees, too…occasionally.

Tour da Food plate lunch

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New truck in town

by Bonnie Friedman on August 24, 2010

So, I’d noticed this truck with the cute/clever name – Lil’ Grass Snack – in the parking lot of the Y but it was never open when I go to work out, there was nothing posted on it, no one in it. Finally, yesterday there was a sign up saying it was open from 8:00 a.m. to 2:00 p.m. (That has already changed; it opens at 9:00 a.m.) Went to check it out for lunch today. Nice guy – name is Shawn – and he’s been around Maui’s f & b scene for a while – he owned Dolli’s in Kahana and Pizza Fresh in Makawao before taking off for Alaska. Now he’s back. Nice menu, too – healthful. Simple – bagels with ___ (fill in the blank), fruit salad, fresh fruit, yogurt for breakfast. Fresh fruit smoothies with no sugar, protein shakes (no sugar) and fresh-squeezed juices (right, no sugar). Lunch is sandwiches, wraps, salads. It’s simple food – anything that needs to be cooked gets prepared ahead in a certified commissary kitchen in Wailuku. He says the Pesto Chicken Wrap and Sandwich and the Oriental Chicken Salad are the big sellers – at least so far. He’s only been open for a few weeks. So, I went with the Salad – fresh, clean, all white meat mesquite chicken, VERY light dressing (he was honest about the fact that he tried to do homemade, couldn’t quite get what he wanted and found what he liked in a bottle – no shame and it tastes good). Enough for two meals and only eight bucks. And that’s the most expensive thing on the menu. No website, no facebook page, no Twitter account. (No comment.) He says he wants to see how it goes for a while. You can call his cell – 280-6234 – and order ahead and there are also order forms inside the Y. I’ll definitely go back. I LOVE that you can get Nutella on your bagel!

 

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600th home run, blah, blah, blah

August 4, 2010

Even as a lifelong Yankees fan, I have to agree with… http://www.theatlantic.com/culture/archive/2010/08/alex-rodriguez-hit-his-600th-home-run-why-no-one-cares/60939/

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Zaletti

July 31, 2010

Ah, Venice. Ah, Zaletti. There are many variations of these golden, cornmeal cookies. Each bakery seems to have its own recipe. All delicious. My friend Wanda and I can attest to it. I make the recipe in one of my favorite cookbooks, The Italian Baker by Carol Field. Last week, David Lebovitz posted his adaptation [...]

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Wake up!

July 31, 2010

And the moral of the story is…perhaps I should have coffee before baking early in the morning. Fresh fig cake just out of the oven. Not pretty – those beautiful figs SHOULD have been placed with alternating skins sides up. Again, coffee first, baked goods second. The good news is I think it will taste [...]

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Now THIS is L-O-C-A-L

July 28, 2010

THIS is the way it should be done everywhere. But, oh, that’s right. You’d need a local government that is PRO small business rather than one that creates obstacles at every step AND a forward-looking, passionate, we-actually-do-CARE-about-what-we-put-on-our-plates culinary community, those who prepare the food AND those who eat it. http://www.stumbleupon.com/su/2CVS7C/www.theatlantic.com/food/archive/2010/07/in-la-a-breakthrough-in-local-eating/60507//r:t

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Geste Shrimp

July 22, 2010

Finally. I got a plate from Maui’s only shrimp truck, Geste Shrimp, on Harbor Rd. in Kahului. I’ve been wanting to try it for a long time but I had a freak allergic reaction to shrimp last Christmas and the doc suggested I avoid them. Well, in the last few weeks I’ve been carefully introducing them back into my diet - I [...]

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The end of an era

July 13, 2010

Say what you will about him. He was controversial, to be sure. But George Steinbrenner, who died this morning at his home in Tampa, Florida at the age of 80, changed the New York Yankees, their fans and, arguably, the city. He paid $10 million for them in 1973; today they’re worth between $2 and [...]

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And, finally, the shortbread

July 10, 2010

Brown Sugar-Pecan Shortbread from David Lebovitz’s beautiful new book, “Ready for Dessert” – his best recipes and I can’t wait to try many of them. These, by the way, are delicious!

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Chocolate Chess Pie

July 10, 2010

  I’ve been thinking about my friend Cleves who died a couple of years ago. She was originally from North Carolina and every now and then, especially when we talked about food or cooking or baking, her Southern drawl would become more pronounced than usual. She was an excellent cook and baker and I loved being in the [...]

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A baking kind of day

July 10, 2010

  I always have left over buttermilk. No matter what I make – in this case a delightful new banana bread recipe – I can never use up a whole quart in one cooking/baking session. So, bright and early this morning I baked – and I use the term loosely in this particular case – [...]

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